New Magazine Fusion Cuisine · Chess · Coffee & Tea (Innovation Park Store)
特色菜 · ⭐ 4.0
No. 50 Xinglong Avenue, Building 5, Jiangsu Intelligent Manufacturing New Urban Industrial Park
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Xinglong Avenue, Building 5, Jiangsu Intelligent Manufacturing New Urban Industrial Park. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beihai Special Black Fish Slices, Signature Abalone Fish Head Royal, New Orleans BBQ Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.0
- Address: No. 50 Xinglong Avenue, Building 5, Jiangsu Intelligent Manufacturing New Urban Industrial Park
- Popular dishes: Beihai Special Black Fish Slices, Signature Abalone Fish Head Royal, New Orleans BBQ Chicken Wings, Baozi Rice, Stone Pot Tofu
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Dishes
Beihai Special Black Fish SlicesFresh black fish slices marinated in a secret sauce and quickly stir-fried, resulting in tender and flavorful dish with a subtle spiciness and rich sauce aroma.- Signature Abalone Fish Head RoyalA premium dish featuring a fresh fish head simmered with high-quality abalone, resulting in a rich, creamy broth and luxurious texture.
New Orleans BBQ Chicken WingsNew Orleans BBQ chicken wings are marinated in a blend of spices and grilled to perfection, offering a savory, slightly sweet flavor with a smoky finish.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Crispy Roast ChickenCrispy roasted chicken made from whole chicken, marinated, air-dried, then baked until the skin is golden and crunchy while the meat stays juicy and tender.
Stinky Tofu and Intestine StewStinky tofu and pork intestine stew is primarily made with stinky tofu and pork intestines. The stinky tofu, either fried or pan-fried, is combined with tender, slow-cooked pork intestines in a clay pot, then simmered with chicken stock or water to blend the flavors. Scallions, ginger, garlic, and doubanjiang (spicy bean paste) are typically added to enhance the taste.- Cheese Roast Duck WrapsA fusion dish featuring duck slices wrapped in thin pancakes with melted cheese, grilled until golden and crispy.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Tangerine Peel BeefChen Pi beef is a dish featuring beef and aged tangerine peel as main ingredients. Sliced or cubed beef is stir-fried or braised with the peel, which imparts a unique aroma and infuses flavor into the meat, resulting in tender texture. Seasonings like soy sauce, sugar, and cooking wine are added to enhance the taste.