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Xianghe Meat Pie (Heishanxi Street Branch)

小吃快餐 · ⭐ 3.5

Room 109, 1st Floor, Building 8, Yard No. 5, Heishan West Street

Dishes

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  One Head of Garlic

  A single-ingredient dish using one garlic head, typically cooked whole after peeling—steamed, boiled, stir-fried, or roasted—preserving the cloves' shape to highlight garlic's aroma and texture.
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  Beef and Fennel Patties

  Beef and fennel meatballs are made primarily with fresh beef and fennel. The beef is minced and mixed with chopped fennel, along with seasonings such as salt, soy sauce, and ginger paste. The mixture is thoroughly blended and then shaped into round patties, which are either pan-fried or steamed until fully cooked.
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  Pork and Green Pepper Dumplings

  Pork and green pepper meatballs are made from minced pork and green peppers. Mix pork with seasonings, combine with chopped peppers, shape into patties, then pan-fry or steam until cooked.
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  Braised Fish Dumplings in Clay Pot

  Potato fish tofu is a dish primarily made with fish tofu, usually accompanied by vegetables such as cabbage, carrots, and greens, slow-cooked in a clay pot. First, the fish tofu is blanched to remove any fishy odor, then combined with the vegetables and placed into the clay pot. High-quality broth or water is added, brought to a boil, and then simmered over low heat to allow the flavors to blend.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
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  Sesame Oil

  Sesame oil is a refined oil made from high-quality sesame seeds through fine grinding and extraction. It has a golden yellow color, clear texture, and a rich sesame aroma. Commonly used for cooking seasoning or as a dressing for cold dishes, it adds a unique flavor to the cuisine.

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