Jinwei Zhangji Baozi Shop (Tanggu Riverside Park Store)
小吃快餐 · ⭐ 3.8
Intersection of Caochang Street and Shanghai Road (east side of Tanggu No. 1 Middle School)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Caochang Street and Shanghai Road (east side of Tanggu No. 1 Middle School). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Millet Porridge, Signature Fresh Meat Bun, Pork Three-Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Intersection of Caochang Street and Shanghai Road (east side of Tanggu No. 1 Middle School)
- Popular dishes: Millet Porridge, Signature Fresh Meat Bun, Pork Three-Fresh Dumplings, Exquisite Cold Dish Platter, Fennel Egg Dumplings
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Dishes
Millet PorridgeMillet porridge is a type of porridge made primarily from millet and water. It has a smooth texture and a mild taste, often served as breakfast or a side dish.
Signature Fresh Meat BunOur signature fresh meat buns are made with premium flour for the wrapper, filled with tender pork mince that is carefully seasoned and steamed to perfection. The dough is soft and white, the filling rich and full, offering a delicious taste that makes it a classic choice for breakfast.
Pork Three-Fresh DumplingsPork three-delicacy dumplings are made with pork as the main ingredient, combined with fresh shrimp and mushrooms to create a flavorful filling. The dough is fermented and then wrapped around the filling before steaming. The finished product is plump in shape, soft in texture, and rich in filling.
Exquisite Cold Dish PlatterA精美凉菜拼盘 consists of a variety of fresh vegetables, fruits, and cooked foods, including cucumber, carrot, cherry tomato, seaweed knots, and braised tofu. Each ingredient is carefully selected and prepared to preserve its most natural flavor. Through simple seasoning and plating, it presents a colorful and richly textured dish.
Fennel Egg DumplingsFennel egg dumplings are a type of dough dish made primarily from fennel and eggs. Fennel is chopped and mixed with beaten eggs, along with appropriate seasonings, to create a filling that is wrapped in dough wrappers and then steamed or pan-fried.
Stir-Fried String Beans with Pork DumplingsBean dumplings are made with fresh green beans and pork as the main ingredients. The green beans are chopped and mixed with seasoned pork filling, then wrapped in soft dough and steamed. The crispness of the green beans perfectly combines with the savory aroma of the pork, creating a unique and delicious flavor.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fresh Meat Wonton with EggFresh meat wonton with egg is a dish made with fresh pork as filling, wrapped in thin wrappers. The main ingredients include pork, wonton wrappers, and eggs. The method involves wrapping the meat filling into the wrappers, boiling them, and adding a boiled egg.
Fresh Shrimp WontonFresh shrimp wonton features handcrafted dumplings filled with succulent shrimp, steamed or boiled to perfection, offering a delicate and savory taste.