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Wen Ji Traditional Dumpling饺子

小吃快餐 · ⭐ 3.8

No. 69–5 Xinyang Road

Dishes

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  Duck Blood Soup

  A nourishing soup made with duck blood, lean meat, goji berries, and red dates, simmered slowly for a smooth and savory taste.
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  Fresh Coconut Juice

  Fresh coconut juice is made from fresh coconuts, directly extracting coconut meat and water. Open the coconut, extract the meat and water, blend in a juicer, filter, and enjoy—preserving natural flavor and nutrients.
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  Minced Meat Noodles

  Minced pork rice noodles is a dish made with ground pork and rice or glass noodles. The pork is stir-fried with葱姜蒜, seasoned with soy sauce and salt, then mixed with cooked noodles. Vegetables like greens or bean sprouts may be added for texture and nutrition.
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  Scallion Pancake

  Scallion pancake is a flatbread made primarily from flour, mixed with chopped scallions and seasonings. The dough is rolled thin, sprinkled with scallions and salt, then rolled up, flattened, and cooked by frying or pan-frying.
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  Sauce-Flavored Flatbread

  Sauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Leek Pancake

  Leek pancakes are a snack made primarily from leeks and flour. Fresh leeks are chopped and mixed with flour and water to form a batter. Fry in a flat pan with oil until golden brown on both sides.
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  Leek and Egg Vermicelli Dumplings

  A traditional Chinese dish made with fresh leek and egg filling wrapped in sweet potato starch dough, steamed or pan-fried for a soft and savory taste.
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  Sausage Sticky Rice

  A Chinese dish made by steaming glutinous rice with sliced sausage, resulting in a savory and aromatic meal.
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  Water Chestnut Mushroom Pork Dumplings

  Dumplings filled with pork, water chestnuts, and wood ear mushrooms, steamed or boiled for a savory, crunchy texture.
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  Huangpi Sauce

  A tangy and slightly spicy sauce made from yellow skin fruit, commonly used as a dipping sauce for seafood or meat.

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