Xu's Traditional Flatbread (Jewelry Street Store)
小吃快餐 · ⭐ 3.8
No. 76, Zhu Bao Street (Actual No. 94)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Zhu Bao Street (Actual No. 94). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Pork Bun, Traditional White Sugar Cake, Mei Gan Cai Pork Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 76, Zhu Bao Street (Actual No. 94)
- Popular dishes: Traditional Pork Bun, Traditional White Sugar Cake, Mei Gan Cai Pork Flatbread, Beef Pancake Box, Beef Scallion Pancake
China trip · China travel
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Dishes
Traditional Pork BunA classic Chinese steamed bun filled with seasoned pork and scallions, known for its soft texture and savory flavor.
Traditional White Sugar CakeA traditional Chinese sweet made from glutinous rice flour and white sugar, steamed to a soft and sweet texture, often enjoyed during festivals or as a snack.
Mei Gan Cai Pork FlatbreadA traditional Chinese flatbread filled with a savory mixture of pickled mustard greens and pork, baked to golden crispness.
Beef Pancake BoxA savory dish made by wrapping seasoned beef in a thin pancake and pan-frying until golden brown.
Beef Scallion PancakeA traditional Chinese flatbread made with beef and scallions, pan-fried until golden and crispy.
Scallion Oil Pork FlatbreadA traditional Chinese flatbread filled with pork and scallions, pan-fried to golden crispness. The savory filling is enhanced by fragrant scallion oil.
Scallion Pork FlatbreadA Chinese flatbread made with pork and scallions, featuring a crispy crust and savory filling, typically pan-fried or baked.
Leek and Pork DumplingsLeek meat pies are a type of dumpling made with leeks and pork. Chopped leeks are mixed with ground pork, seasoned, wrapped in dough, and then pan-fried or steamed.
Fresh Meat Pancake BoxA traditional Chinese snack made by wrapping fresh pork filling in a thin flour pancake and pan-frying until crispy.