Xiangcun Cai Yaba Bone
Northeastern Chinese cuisine · ⭐ 3.6
50 meters south of Township Road 016
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of Township Road 016. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Rice Noodles Salad, Braised Pork Intestines, Potato and Green Bean Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: 50 meters south of Township Road 016
- Popular dishes: Spicy Rice Noodles Salad, Braised Pork Intestines, Potato and Green Bean Stir-fry, Spicy Pig Ear Salad, Stir-Fried Pig Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Rice Noodles SaladA refreshing salad made with rice noodles, cucumber, carrot, garlic, and chili oil, known for its tangy and spicy flavor.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Potato and Green Bean Stir-fryA classic Chinese stir-fry dish made with potatoes and green beans, sautéed with garlic for a savory flavor.
Spicy Pig Ear SaladA cold dish made primarily with pig's ears, sliced after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, Sichuan pepper oil, sugar, and salt.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Jaw BoneJaw bone dish made by slow-cooking pork or beef jaw bones in savory sauce until tender, rich in marrow and flavor.
Blood Cake DishA traditional Chinese dish made with pig's blood, tofu, and vegetables, stir-fried or stewed for a rich flavor.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Sour Cabbage and Bamboo ShootsA traditional Chinese dish made with sour cabbage and bamboo shoots, stir-fried or simmered to create a tangy, savory flavor with a crisp texture.