Qixiaolu · Luosifen (Fenghuangcheng Branch)
小吃面食 · ⭐ 4.2
No. 210, Guangchang Street, Yongning Subdistrict, Zengcheng District (inside Fenghuangcheng)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 210, Guangchang Street, Yongning Subdistrict, Zengcheng District (inside Fenghuangcheng). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Shavings Tofu Pudding, Original Flavor Luosifen with Fish Balls and Noodles, Dry-Mixed Luosifen Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 210, Guangchang Street, Yongning Subdistrict, Zengcheng District (inside Fenghuangcheng)
- Popular dishes: Ice Shavings Tofu Pudding, Original Flavor Luosifen with Fish Balls and Noodles, Dry-Mixed Luosifen Noodles, Handmade Mung Bean Paste, Tapioca Dessert
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Dishes
Ice Shavings Tofu PuddingIce-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
Original Flavor Luosifen with Fish Balls and NoodlesA bowl of original flavor Luosifen served with fish balls and rice noodles, featuring a rich broth made from snail bones and classic toppings like pickled bamboo shoots and fried tofu.
Dry-Mixed Luosifen NoodlesDry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
Handmade Mung Bean PasteA smooth and sweet dessert made from mung beans, traditionally prepared by hand for a silky texture.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Simmered Beef Bone Soup BaseA rich and savory soup base made by slow-cooking beef bones for over 8 hours, ideal for hot pots or noodle dishes.
Tomato Fried PorkSliced pork is coated in starch and deep-fried until golden and crispy, then stir-fried with fresh tomatoes to absorb their sweet-tart flavor. Seasonings like salt, sugar, and ginger-onion are added for enhanced taste.
Braised Pork Trotter with Snail NoodlesTiger skin pig trotter Luosifen features pig trotters fried until the skin forms tiger-like patterns, then stewed with Luosifen broth and ingredients. Main ingredients include pig trotters, Luosifen seasoning pack, pickled bamboo shoots, fried tofu, and peanuts. Preparation involves pre-cooking the trotters before combining with the broth.
Tiger Skin Chicken Feet LuosifenA fusion dish featuring crispy chicken feet and spicy Luosifen noodles, combining savory, tangy, and numbing flavors.
Honeycomb Fried EggA dish made by frying eggs coated in starch or flour, forming a honeycomb-like texture with a crispy exterior and tender interior.
Honeycomb Fried Egg LuosifenA spicy and savory dish combining Luosifen noodles with crispy fried eggs and honeycomb-shaped dough, offering a unique texture and flavor.
Spiced Beef and Snail NoodlesSpiced braised beef Luosifen combines Luosifen noodles with tender braised beef, slow-cooked to absorb flavors, then blended with the spicy sour broth for a unique taste. Key ingredients: rice noodles, beef, Luosifen seasoning pack, and toppings like pickled mustard greens, fried tofu skin, and peanuts.