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Jiabinlou · Tingyu · Chongqing Cuisine (Ciqikou Ancient Town Store)

Sichuan cuisine · ⭐ 4.4

No. 4 Jishui Lane, Citong Road, Ciqikou Subdistrict

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Ancient Town Maoxuewang

  A traditional Sichuan dish made with duck blood, beef tripe, bean sprouts, and tofu skin, simmered in a spicy chili and Sichuan pepper broth.
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  Savory Tofu in Ancient Town Style

  A traditional Sichuan dish made with soft tofu and seasoned with minced meat, mushrooms, and wood ear fungus, offering a rich and savory flavor.
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  Ancient Town Spicy Chicken

  A Sichuan dish made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Pepper Noodle Chicken

  Spicy Pepper Noodle Chicken is a Chinese dish made with chicken and spicy peppers. The chicken is cut into pieces, stir-fried with spicy peppers, then mixed with a special sauce and noodles. It has a fresh and slightly spicy flavor with a unique taste.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Chen's Mapo Tofu (Beef Minced)

  A classic Sichuan dish featuring soft tofu cooked with beef mince, fermented black beans, chili, and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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