Lao Huang Pig's Stomach Chicken & Coconut Chicken (Hongmei Branch)
Hot pot · ⭐ 3.4
No. 2 Qiaodong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2 Qiaodong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Winter Melon Pig's Stomach Chicken Soup, Cold-mixed Tofu Noodles, Pig's Trotter and Chicken Soup with Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.4
- Address: No. 2 Qiaodong Road
- Popular dishes: Winter Melon Pig's Stomach Chicken Soup, Cold-mixed Tofu Noodles, Pig's Trotter and Chicken Soup with Baby Bok Choy, Chestnut Pig's Trotter Chicken Stew, Braised Chicken with Pig's Trotter and Chinese Yam
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Dishes
Winter Melon Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach, chicken, and winter melon, simmered until tender for a fresh and savory flavor.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Pig's Trotter and Chicken Soup with Baby Bok ChoyA nourishing soup made with pig's trotter, chicken, and baby bok choy, simmered slowly to create a rich, savory broth.
Chestnut Pig's Trotter Chicken StewA nourishing stew made with pig's trotter, chicken, and chestnuts, known for its rich flavor and health benefits.
Braised Chicken with Pig's Trotter and Chinese YamA nourishing Chinese soup dish made with pig's stomach, chicken, and Chinese yam, slow-cooked to tender perfection for a rich, savory flavor.
Chao-Shan Beef Tendon BallsChao Shan beef tendon balls are made primarily from high-quality beef, finely chopped and mixed before being kneaded into small meatballs. The特色 lies in the addition of适量牛筋 during processing, giving the balls both the freshness of beef and a chewy texture.
Crispy Radish CubesA refreshing cold dish made from diced white radish, lightly salted and tossed with sugar, vinegar, and garlic for a crisp, tangy flavor.- Pork Tripe Chicken Dipping SauceA dipping sauce made from pork tripe and chicken, seasoned with spices and herbs, commonly used in hot pot or cold dishes.
Corn Pig's Stomach Chicken SoupA nourishing soup made with pig's stomach, chicken, and sweet corn, known for its rich flavor and health benefits.
Braised Pork Rib Rice in Clay PotA traditional Chinese dish featuring tender pork ribs and fragrant rice cooked together in a clay pot, resulting in a rich, savory flavor.
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.