Enlai Shun Copper Pot Lamb Hot Pot (Gegu Branch)
Hot pot · ⭐ 3.7
No. 18, Zone A, Jinshui Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18, Zone A, Jinshui Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Star Beef, Intimate Fish and Blood Sausage Rice Sausage Platter, 来顺粉丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.7
- Address: No. 18, Zone A, Jinshui Street
- Popular dishes: Five-Star Beef, Intimate Fish and Blood Sausage Rice Sausage Platter, 来顺粉丝, 来顺羔羊, Special Roasted Flatbread
China trip · China travel
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Dishes
Five-Star BeefA Chinese dish featuring tender beef slices marinated in a special sauce and stir-fried with vegetables, known for its rich flavor and vibrant presentation.
Intimate Fish and Blood Sausage Rice Sausage PlatterA platter featuring fresh fish fillets, blood sausage, and rice sausage, steamed with a secret sauce for a rich, savory taste.
来顺粉丝来顺粉丝是一道以粉丝为主要食材的菜品，通常搭配猪肉末、葱姜蒜等辅料炒制而成。粉丝经泡发后与肉末一同翻炒，加入酱油、盐等调味料，使粉丝吸收肉香和调料味道，口感滑爽，富有层次。
来顺羔羊来顺羔羊是一道以新鲜羔羊肉为主要食材的菜肴，通常选用嫩羊肉切片或切块，经过腌制后进行炖煮或涮煮。制作过程中可能加入葱、姜、蒜等调料，部分做法会使用高汤或清水慢火烹制，使肉质软嫩，保留羊肉原味。
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
百草贝羔羊百草贝羔羊是一道以羔羊肉为主要食材，搭配多种新鲜草本植物（如香菜、薄荷、迷迭香等）烹制而成的菜肴。羔羊肉经过腌制后煎烤或炖煮，使肉质鲜嫩，草本植物增添清香，口感丰富。
Sunite LambSunite lamb uses high-quality lamb from Sunite Banner, Inner Mongolia, with tender meat and even fat distribution. Main ingredient is fresh lamb, cooked by boiling or charcoal grilling to preserve its natural flavor.