No. 501 Taizhou Seafood Restaurant (Beiruan Store)
鱼鲜 · ⭐ 4.5
No. 139 Xiangyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 139 Xiangyuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Delicacies, Ginger Pork Tripe, Stewed Swimming Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: No. 139 Xiangyuan Road
- Popular dishes: Stir-Fried Rice Noodles with Three Delicacies, Ginger Pork Tripe, Stewed Swimming Crab, Salted Pepper Tofu Fish, Wenzhou Fish Ball Soup
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Dishes
Stir-Fried Rice Noodles with Three DelicaciesThree-delicacy fried rice noodles is a dish made by stir-frying rice noodles with shrimp, eggs, and lean meat. The noodles are soaked beforehand and then cooked with ingredients and seasonings to blend flavors.
Ginger Pork TripeA traditional Chinese dish made with pork tripe and ginger, simmered until tender and infused with aromatic flavors.
Stewed Swimming CrabA dish made by stewing fresh swimming crab with ginger, scallions, and garlic, resulting in tender meat and rich flavor.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Wenzhou Fish Ball SoupWenzhou fish balls are made from fresh fish meat, minced and mixed with egg white and starch, then hand-formed into balls and simmered in clear broth. The soup base is typically made from pork bones or chicken frames, flavored with ginger slices and scallions, and finished with a sprinkle of pepper and chopped cilantro.
Bai Shui Yang Tofu Hot PotBai Shui Yang Tofu Pot features soft tofu with minced pork, mushrooms, and greens, simmered together in a clay pot with water and seasonings until flavorful.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Braised Yellow CroakerA traditional Chinese dish made by braising medium-sized yellow croaker with soy sauce, sugar, and cooking wine until the fish is tender and flavorful.
Braised Red ShrimpA Chinese dish made by braising fresh red shrimp with soy sauce, sugar, and aromatics until flavorful and glossy.
Braised Fish Roe and Fish BladderA Chinese dish made by braising fish roe and fish bladder with seasonings, resulting in a rich, savory flavor.
Oyster and Egg SautéOyster and egg sauté is made primarily from fresh oysters and eggs, mixed together and pan-fried over medium heat. The dish has a slightly crispy exterior and tender interior, with a rich seafood flavor.
Three Treasures of FishA traditional Chinese dish made with fish, fish bones, and fish heads, often cooked with tofu and vegetables for a rich, savory flavor.
Stir-Fried Seasonal VegetablesA healthy dish made by quickly stir-frying fresh seasonal vegetables such as greens, carrots, and mushrooms. Light, crisp, and full of natural flavor.