Qubi Manor Courtyard Restaurant
农家菜 · ⭐ 3.7
Qianshanwu, Xiao Yan Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qianshanwu, Xiao Yan Village. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Potato with Salted Pork, Salted Pepper Back-Opened Shrimp, Special Immortal Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.7
- Address: Qianshanwu, Xiao Yan Village
- Popular dishes: Steamed Potato with Salted Pork, Salted Pepper Back-Opened Shrimp, Special Immortal Chicken, Tomato and Egg Stir-Fry, Braised Sea Bass
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Dishes
Steamed Potato with Salted PorkA traditional Chinese dish made by steaming potatoes and salted pork together, resulting in a savory, tender flavor.
Salted Pepper Back-Opened ShrimpA Chinese dish featuring fresh shrimp with the back opened and stir-fried in a savory salt-pepper seasoning. The shrimp is tender inside and crispy outside, offering a rich, aromatic flavor.
Special Immortal ChickenA special chicken dish made with premium chicken, marinated in secret sauce and slow-cooked to perfection, resulting in tender, flavorful meat.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised Sea BassBraised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
CarrotCarrot chunks or strips can be stir-fried, simmered, or served cold. Commonly cooked with meat or other vegetables, or added to soups to retain its natural sweetness and crisp texture.
Immortal ChickenA Chinese dish featuring a whole chicken simmered with various seasonings and ingredients, resulting in tender meat and rich broth.
Pickled Cabbage Stewed BeefA hearty dish made by slow-cooking beef with pickled cabbage, resulting in tender meat and rich, savory flavors.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.