Yihua Zhai Spiced Beef
小吃快餐 · ⭐ 3.8
No. 178, Intersection of Wande Zhuang Street and Xihucun Street
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178, Intersection of Wande Zhuang Street and Xihucun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, 小麻酱烧饼, Oil-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 178, Intersection of Wande Zhuang Street and Xihucun Street
- Popular dishes: Five-Spice Chicken Feet, 小麻酱烧饼, Oil-Fried Flatbread, Beef-filled flatbread, Premium Braised Beef
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
小麻酱烧饼小麻酱烧饼是一种以面粉为主要原料，加入芝麻酱、盐和水揉成面团，擀平后涂抹芝麻酱，卷起后分割成剂子，再擀成圆饼状，放入烤炉中烘烤至表面金黄酥脆的面食。主要食材包括面粉、芝麻酱和食用油。
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Premium Braised BeefPremium braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful. The finished product has a glossy red color and rich taste.
Braised Beef TendonStewed beef tendons, a dish featuring beef tendons as the main ingredient, are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve a soft, flavorful texture.
酱羊杂酱羊杂是一道以羊杂（羊心、羊肝、羊肺、羊肠等内脏）为主要食材的菜肴，经过清洗处理后与豆瓣酱、葱姜蒜等调料一同炖煮而成，口感丰富，味道浓郁。
Spiced Lamb LiverLamb liver stir-fried with soy sauce, cooking wine, and ginger, enhanced with fermented bean paste or sweet bean sauce for rich flavor.
Braised Lamb TrottersStewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
Crispy Salted Broad BeansCrispy broad beans are made by boiling broad beans, draining them, mixing with starch and seasonings, then frying until golden and crunchy. The outside is crispy while the inside remains soft and flavorful.