Digeok Chicken & Xiang Cuisine (Dongqian Lake Branch)
Hunan cuisine · ⭐ 3.2
No. 7, Mozhi Xin Street, Dongqianhu
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Mozhi Xin Street, Dongqianhu. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Baby bok choy, Stir-Fried Rooster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hunan cuisine
- Rating: 3.2
- Address: No. 7, Mozhi Xin Street, Dongqianhu
- Popular dishes: Northeast Cold Noodles, Baby bok choy, Stir-Fried Rooster, Crawfish, Beef Bone Stick
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Stir-Fried RoosterA classic Sichuan dish made by stir-frying chicken with chili, ginger, and garlic for a spicy and savory flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Beef Bone StickBeef bone marrow is made from beef thigh bones and surrounding meat, blanched to remove odor, then slowly stewed with seasonings like soy sauce, ginger, scallions, and star anise for tender, flavorful results.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Soy-Braised Pork SpineA Chinese dish made by slow-cooking pork spine in a savory soy-based sauce until tender and flavorful.
Sauce Pork BonesA Chinese dish made by slow-cooking pork bones in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.