Professional Fried Rice, Noodles, and Vermicelli
小吃面食 · ⭐ 3.5
No. 65 Shang Lijia Po Lane
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 Shang Lijia Po Lane. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Professional Shrimp Fried Rice, Bamboo Shoot with Tofu Skin, Chilled Sprite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.5
- Address: No. 65 Shang Lijia Po Lane
- Popular dishes: Professional Shrimp Fried Rice, Bamboo Shoot with Tofu Skin, Chilled Sprite, Stewed Beef Fried Rice, Cantonese Sausage Fried Rice
China trip · China travel
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Dishes
Professional Shrimp Fried RiceA savory dish made with fresh small shrimp, eggs, and rice, stir-fried to perfection for a rich, umami flavor.
Bamboo Shoot with Tofu SkinLanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
Chilled SpriteIce-cold Sprite is a drink made primarily from Sprite carbonated beverage. Pour Sprite into a glass, then chill in the refrigerator or add ice cubes to cool. Serve with lemon slices or mint leaves for added flavor.
Stewed Beef Fried RiceStewed beef fried rice is made by stir-frying tender stewed beef with rice and vegetables, creating a savory and satisfying dish.
Cantonese Sausage Fried RiceA flavorful Cantonese dish made by stir-frying leftover rice with sliced Chinese sausage, eggs, peas, and carrots.
Cantonese Fried Rice NoodlesA classic Cantonese dish made with rice noodles stir-fried with eggs, meat, and vegetables for a savory, satisfying meal.
Bai Shi ShanBai Shi Shan is a stew made with chicken as the main ingredient, combined with mushrooms and greens. Chicken pieces are cooked with mushrooms in water and seasonings until tender and the broth becomes rich.
Fragrant Fried Rice with EggsA classic Chinese home-style dish made with rice, eggs, scallions, and optional ingredients like ham or peas. The eggs are cooked first, then mixed with cold rice and seasoned for a fragrant, fluffy result.
Spicy Lotus Root SlicesSpicy lotus root slices is a cold dish made primarily from lotus root. Fresh lotus root is peeled, sliced thinly, blanched, drained, then mixed with chili, garlic, green onions, soy sauce, vinegar, sugar, and sesame oil.