Xiao Lin Crab Village (Yangcheng Lake Branch)
鱼鲜 · ⭐ 4.1
No. 20, Xishe, Lianhua Island
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Xishe, Lianhua Island. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sixth-Month Yellow Crab (Fried with Batter), Rural Chicken Soup, Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 20, Xishe, Lianhua Island
- Popular dishes: Sixth-Month Yellow Crab (Fried with Batter), Rural Chicken Soup, Pumpkin Porridge, Steamed Wild White Fish, Braised Wild Big Bream from Yangcheng Lake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sixth-Month Yellow Crab (Fried with Batter)Sixth-Month Yellow Crab (Fried with Batter) is a traditional Jiangnan dish made by deep-frying fresh young crabs coated in batter, resulting in a crispy exterior and tender, flavorful meat.
Rural Chicken SoupA hearty chicken soup made with free-range chicken and seasonal vegetables, simmered slowly for rich flavor and nourishment.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Steamed Wild White FishFresh wild white fish steamed with ginger and scallions, preserving its natural tenderness and flavor.
Braised Wild Big Bream from Yangcheng LakeA dish featuring wild big bream from Yangcheng Lake, braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Sauce-Braised SnailA dish made by stir-frying fresh snails with a savory sauce, featuring bold flavors and tender texture.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Yangcheng Lake Freshwater ShrimpFreshwater shrimp from Yangcheng Lake, steamed or blanched to preserve natural flavor, tender and refreshing.