Drunk Goose Lord Earth Pot Chicken (Bayangwan Branch)
农家菜 · ⭐ 3.9
F1, Fulin Commercial Plaza, No. 1988 Chengbei West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F1, Fulin Commercial Plaza, No. 1988 Chengbei West Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold Noodle Salad, Corn and Red Date Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.9
- Address: F1, Fulin Commercial Plaza, No. 1988 Chengbei West Road
- Popular dishes: Cold-mixed kelp strands, Cold Noodle Salad, Corn and Red Date Tea, Premium Spare Ribs, Cilantro Cloud Threads
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold Noodle SaladLapi is a cold dish made primarily from starch ingredients like mung bean or sweet potato starch, steamed into thin sheets and cut into细条. Served with shredded cucumber, carrot, and bean sprouts, dressed with a flavorful sauce.
Corn and Red Date TeaA sweet and nourishing tea made from corn and red dates, ideal for daily consumption.
Premium Spare RibsPremium pork ribs are primarily made from pork rib sections, marinated and then stewed or braised to achieve tender and flavorful meat. Scallions, ginger, and garlic are typically added as seasonings to enhance the aroma.
Cilantro Cloud ThreadsA cold dish made from boiled pork skin cut into thin strands, mixed with cilantro, garlic, and chili oil for a crisp, aromatic flavor.
Fresh Sliced Deer MeatFresh sliced deer meat marinated and quickly grilled to retain tenderness and natural flavor, served with seasonal vegetables.
Goose Offal PlatterA platter featuring goose liver, intestines, and gizzard, marinated and stir-fried or braised for a rich, savory taste.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.