MENTALITA Mindset Coffee (Yuhuating Store)
咖啡 · ⭐ 3.7
Shop No. 105, Building 1, Zhongjiang International Huacheng, No. 139, Xinjian West Road (Xintai Coffee)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Building 1, Zhongjiang International Huacheng, No. 139, Xinjian West Road (Xintai Coffee). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Toffee Hazelnut Latte Coffee, Osmanthus Latte Coffee, Vanilla Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.7
- Address: Shop No. 105, Building 1, Zhongjiang International Huacheng, No. 139, Xinjian West Road (Xintai Coffee)
- Popular dishes: Toffee Hazelnut Latte Coffee, Osmanthus Latte Coffee, Vanilla Latte Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Toffee Hazelnut Latte CoffeeA rich coffee blend with milk, toffee syrup, and toasted hazelnuts for a sweet, creamy finish.
Osmanthus Latte CoffeeGuìhuā Látiě Coffee is made by combining concentrated coffee with heated milk and osmanthus syrup, then stirring thoroughly. The main ingredients include coffee beans, milk, and dried osmanthus flowers or osmanthus syrup. First, brew the coffee extract, then heat the milk to an appropriate temperature, and finally mix the osmanthus syrup with the coffee and milk to create a beverage infused with the fragrance of osmanthus.
Vanilla Latte CoffeeVanilla latte coffee is made by mixing espresso, steamed milk, and vanilla syrup. A touch of vanilla extract or syrup is added to the coffee base for aroma, then heated milk is poured in to create a layered drink.