Lily’s Music Garden Bistro (Aviation Road Branch)
Sichuan cuisine · ⭐ 4.9
No. 10, Hangkong Road, Zongshu North Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Hangkong Road, Zongshu North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style ginger and fish dish, Tomahawk Steak, Latte Coffee.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.9
- Address: No. 10, Hangkong Road, Zongshu North Street
- Popular dishes: Sichuan-style ginger and fish dish, Tomahawk Steak, Latte Coffee, Australian Beef Black Pepper Pasta, Braised Garlic Fish with Secret Sauce
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Dishes
Sichuan-style ginger and fish dishZi Jiang Hao Er Yu is a dish made by stir-frying fresh fish with young ginger. The cleaned fish is cooked with sliced young ginger and seasonings, resulting in tender fish meat and fragrant ginger.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Australian Beef Black Pepper PastaAustralian beef black pepper pasta features tender Australian beef strips stir-fried with black pepper sauce and served over al dente pasta.
Braised Garlic Fish with Secret SauceFresh carp is stir-fried with garlic, chili, and a secret sauce, resulting in a richly aromatic and flavorful dish.
Sichuan-style Catfish with Chili PeppersA spicy Sichuan dish featuring tender catfish stir-fried with chili peppers and aromatic spices.
Red Oil CatfishA Sichuan dish featuring tender catfish stir-fried in red oil with spices, delivering a rich, spicy flavor.
Garden Chicken SaladA refreshing cold dish made with chicken breast and fresh vegetables like cucumber and carrot, tossed in a savory dressing.
Tomato Sauce Shrimp PastaSpaghetti with tomato sauce and shrimp features cooked pasta mixed with sautéed shrimp and a rich tomato-based sauce made from tomatoes, onions, and garlic.
Spicy Braised Bamboo ShootsA cold dish made from fresh bamboo shoots braised in a fragrant spice-infused sauce, resulting in a crisp and flavorful bite.