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Wei Wei Jia Small Pot Stew Pancake (Dianzi West Street Store)

Northeastern Chinese cuisine · ⭐ 4.4

No. 3, Dianzi West Street

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Northeastern Big Porridge

  A traditional Northeast Chinese porridge made with rice, millet, and corn grits, often including beans and vegetables for a hearty, savory dish.
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  Stewed Spare Ribs with Oil Beans

  Stewed spare ribs with oil beans is a dish featuring pork ribs and oil beans. The ribs are blanched to remove odor, then cooked slowly with beans, water, scallions, ginger, and cooking wine until tender and flavorful.
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  Stir-Fried String Beans

  Green beans stir-fried with oil is a dish made primarily from fresh green beans, cooked with an appropriate amount of edible oil. The beans are first washed and cut into segments, then stir-fried at high heat until they change color and become fully cooked, after which seasonings are added and stirred evenly.
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  Tendon and Brain Hot Pot

  Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Sour Cabbage Meatball Soup

  A savory soup made with sour cabbage and pork meatballs, known for its tangy flavor and comforting warmth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Korean Bean Thread Salad

  A refreshing cold dish made with mung bean threads, vegetables, and Korean chili sauce, offering a savory and slightly spicy flavor.
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  Salmon Braised with Pork

  Salmon Braised with Pork is a Chinese dish made primarily with salmon and pork, cooked by stewing. The fish is tender and the meat is soft and flavorful.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

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