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Western cuisine · ⭐ 4.3

No. 429, Laodong West Road, Baisha Jingcheng (opposite the intersection of Laodong Road and Baisha Road)

Dishes

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  Sous Vide Beef Garlic Rice

  Sous Vide Beef Garlic Rice is a rice dish that incorporates modern cooking techniques. Main ingredients include beef tenderloin, rice, garlic, butter, and basic seasonings. During preparation, the beef tenderloin is first cooked using the sous vide method to lock in juices and maintain tenderness. The rice is sautéed with minced garlic and butter before being cooked. Finally, the sous vide beef is sliced and placed over the garlic rice, drizzled with the cooking juices or a special sauce.
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  Buddha's Hand Citron Canelé

  A French dessert infused with the fragrance of Buddha's hand citrus, made from eggs, flour, sugar, and Buddha's hand peel, baked in shell-shaped molds for a crisp exterior and soft interior.
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  Hokkaido Curry Soup

  A hearty soup-based curry from Hokkaido, Japan, made with vegetables and meat simmered in a rich, mild curry broth.
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  Pistachio Lime

  Pistachio Lime is a refreshing creative dish, primarily made with shelled pistachios, fresh limes, and a small amount of honey. During preparation, the pistachios are first roasted at a low temperature until crispy, then blended into a smooth paste with lime juice, lime zest, and honey. The finished product has a light green color, a smooth and creamy texture, with the rich aroma of nuts and the fresh, tangy flavor of lime, balanced with moderate sweetness. It is typically served as an appetizer or dessert.
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  Tuscan Chicken Pasta

  Tuscan Chicken Pasta is a pasta dish inspired by the flavors of Italy's Tuscany region. Main ingredients include chicken breast, pasta (such as fettuccine or fusilli), fresh spinach, sun-dried tomatoes, garlic, and Parmesan cheese. To prepare, chicken breast is first pan-seared until golden and set aside. In the same pan, garlic and sun-dried tomatoes are sautéed in olive oil, then combined with a base of light cream or tomato sauce. Cooked pasta and the seared chicken are added back to the pan, tossed with the sauce, and finally mixed with fresh spinach until wilted, then topped with grated Parmesan cheese.
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  Matcha Kouign-Amann

  A dessert combining Japanese matcha with French Kouign-Amann technique, featuring a crispy exterior and soft, tea-infused interior.
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  Fig and Ham Open Sandwich

  A sandwich made with fresh figs, cured ham, and cream cheese served on toasted baguette, offering a balanced sweet and savory flavor.
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  Ham Dutch Baby Pancake (Signature Recommendation)

  The Ham Dutch Baby Pancake is a signature dish that combines a Western-style pancake with savory ham. Main ingredients include flour, eggs, milk, butter, and sliced ham. The batter (a mix of flour, eggs, and milk) is poured into a preheated cast-iron skillet and baked until puffy and golden. Once out of the oven, it is topped with pan-fried ham slices. The pancake has a crispy exterior and a soft interior with a rich egg and milk aroma, complemented by the savory flavor of the ham. It is best served hot.
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  Fried King Oyster Mushroom

  King oyster mushrooms are washed, sliced, coated in starch or flour, then fried in hot oil until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
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  Fried Squid Rings

  Fried squid rings are made by cutting fresh squid into rings, coating them in starch or batter, and frying until golden and crispy. A pinch of salt and pepper is typically added for flavor.
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  Mango Souffle

  Mango souffle made with fresh mango, eggs, milk, and cake flour, whipped egg whites mixed with yolks and baked. Light and fluffy with a delicate texture and natural mango aroma.
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  Apple Cinnamon Kouign-Amann

  A French dessert combining apples and cinnamon, made with eggs, flour, sugar, and apple puree, baked to a crisp exterior and soft interior.
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  Strawberry Souffle

  Strawberry soufflé is made from eggs, flour, milk, and sugar, with fresh strawberry pieces or jam added. It's baked after whipping egg whites and yolks together, resulting in a soft, light texture with a golden surface and delicate, fluffy interior infused with strawberry's sweet-tart flavor.
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  Dutch Pancake

  A Dutch pancake is a soft and sweet dessert made primarily from flour, eggs, milk, and butter, typically cooked on a griddle or in a pan until golden brown on the outside and tender inside.
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  Spanish Slow-Roasted Pork Rib Rice

  Spanish Slow-Roasted Pork Rib Rice is a rice dish that incorporates Spanish cooking techniques. Main ingredients include pork ribs, rice, onion, bell peppers, tomatoes, and Spanish spices (such as smoked paprika). The pork ribs are first marinated with spices, then slow-roasted with vegetables until the meat is tender and falls off the bone. The rice is simmered with the roasting juices and vegetable broth to absorb the flavors. The finished dish features rich, glossy rice and tender, aromatic ribs with a smoky and sweet vegetable aroma.
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  Pan-Fried Hand-Caught Baby Squid

  Fresh hand-caught baby squid is cleaned and simply marinated with salt and a little white pepper. Heated oil is added to a pan, and the squid is pan-fried over medium heat until both sides are golden brown and slightly crispy. A sprinkle of chopped green onions or minced garlic can be added before serving. The dish features tender, chewy squid with a natural oceanic flavor.
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  Butter Maple Soufflé

  A light and airy dessert made with eggs, flour, butter, and maple syrup, baked to a golden finish for a delicate, sweet flavor.
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  Golden Sour and Spicy Pasta

  Golden Sour and Spicy Pasta is a creative dish that combines Chinese seasoning with Italian pasta. Main ingredients include spaghetti, bird's eye chili, minced garlic, lemon juice or vinegar, and turmeric powder or pumpkin puree for color. The pasta is boiled first. In a pan, minced garlic and chili are stir-fried in oil, followed by turmeric or pumpkin puree. Lemon juice or vinegar, a small amount of soy sauce and sugar are added for seasoning. Finally, the cooked pasta is tossed in the sauce until evenly coated. The dish has a golden color and a tangy, spicy flavor.

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