Passerby Rice Balls (Zhengdong Business Center Store)
小吃快餐 · ⭐ 3.8
Unit 113, First Floor, Building 12, Zone B, Zhengdong Business Center, Yongping Road and Kangping Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 113, First Floor, Building 12, Zone B, Zhengdong Business Center, Yongping Road and Kangping Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Braised Egg, 培根饭团.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 113, First Floor, Building 12, Zone B, Zhengdong Business Center, Yongping Road and Kangping Road
- Popular dishes: Joyou Soy Milk, Braised Egg, 培根饭团, 招牌饭团, Seaweed Chicken Rice Ball
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
培根饭团培根饭团以米饭为主要原料，加入切碎的培根、鸡蛋、胡萝卜丁等配料，搅拌均匀后捏成团状。可根据口味添加少许酱油或盐调味，部分做法会将饭团外层裹上一层芝麻或海苔碎增加风味。
招牌饭团招牌饭团以米饭为主料，加入熟鸡蛋、火腿、胡萝卜等配料，用海苔包裹成型，口感软糯，风味丰富。
Seaweed Chicken Rice BallA savory rice ball made with seasoned chicken and seaweed, offering a satisfying blend of textures and flavors.
Flaming Beef Sauce Rice BallA spicy rice ball wrapped in sesame seeds, filled with rich beef sauce made from slow-cooked beef and chili. Perfectly balanced flavor and texture.
Teriyaki Beef Rice BallA savory rice ball wrapped around a grilled teriyaki beef patty, glazed with sweet and savory sauce.
Egg White with Salted Duck Egg YolkA Chinese dish made by mixing beaten egg whites with seasoned salted duck egg yolks, steamed to a soft, creamy texture.
Sauce-Braised Cheese Rice BallsRice balls stir-fried in savory sauce with melted cheese, crispy on the outside and soft inside.
Sauce-Braised Squid Rice BallsSauce-braised squid rice balls feature fresh squid stir-fried in a savory sauce and shaped into rice balls for a flavorful, satisfying bite.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.