1919 Wine & Beverage Lifestyle Hall · Banquet Room · Teppanyaki (Garden Branch, Qingyang District)
日料 · ⭐ 3.6
No. 11 Qingyang Avenue, Annex 13 & 14, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Qingyang Avenue, Annex 13 & 14, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cold Beef, Double Grilled Golden Black Tiger Shrimp, Sichuan-Style Cold-Fried Rabbit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.6
- Address: No. 11 Qingyang Avenue, Annex 13 & 14, 1st Floor
- Popular dishes: Spicy Cold Beef, Double Grilled Golden Black Tiger Shrimp, Sichuan-Style Cold-Fried Rabbit, Plum Blossom Royal Brandy French-style Pan-seared Lamb Chops, Pan-Seared Foie Gras
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Dishes
Spicy Cold BeefA spicy cold beef dish made with marinated and sliced beef, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Double Grilled Golden Black Tiger ShrimpFresh black tiger shrimp grilled and glazed with a secret sauce, resulting in a crispy golden crust and tender, flavorful meat.
Sichuan-Style Cold-Fried RabbitA spicy Sichuan dish made with rabbit meat stir-fried in chili and Sichuan peppercorns, served cold for a bold, numbing flavor.
Plum Blossom Royal Brandy French-style Pan-seared Lamb ChopsSelected high-quality lamb chops are seasoned with royal brandy and pan-fried using French cooking techniques. The exterior is crispy, the inside is tender, and it has a rich brandy aroma.
Pan-Seared Foie GrasPan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
Foie Gras with CaviarA classic French dish featuring tender pan-seared foie gras served with rich, salty caviar for a luxurious taste experience.
Fresh and Crisp SeaweedFresh and crisp seaweed is a cold dish made mainly with fresh seaweed, which is simply washed and seasoned. It has a crisp texture and a fresh taste, suitable for summer consumption.
Australian Grass-Fed Ribeye SteakAustralian grass-fed ribeye steak made from imported Australian grass-fed beef, marinated and grilled. Main ingredient is Australian grass-fed beef, seasoned with salt, black pepper, and other basic seasonings. High-heat searing locks in juices while preserving the natural beef flavor.
Pan-fried Golden Yellow CroakerFresh yellow croaker is marinated and pan-fried until golden and crispy, with tender meat and natural flavor.
Fresh Cut FruitFresh-cut fruit is made by peeling and seeding fruits like apples, bananas, oranges, watermelons, and grapes, then slicing them into small pieces or slices. It's typically eaten raw without heating, preserving the fruit's natural color and nutrients.