Tougu Xiang Hand-Torn Duck (Guangye West Road Hongqi Tai Branch)
北京菜 · ⭐
No. 132-3, Guangye West Road, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132-3, Guangye West Road, Door 4. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Shred Pie, Eggplant and Green Pepper Pie, Shredded Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 北京菜
- Rating:
- Address: No. 132-3, Guangye West Road, Door 4
- Popular dishes: Potato Shred Pie, Eggplant and Green Pepper Pie, Shredded Roast Duck, Walnut and Peanut Soy Milk, Fried Chicken Ribs
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Dishes
Potato Shred PieA savory pie made with shredded potatoes, seasoned and wrapped in dough, then pan-fried until golden brown.
Eggplant and Green Pepper PieEggplant and chili pie made by mixing sliced eggplant with chopped chili, adding seasonings, wrapping in dough, then frying or baking.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Walnut and Peanut Soy MilkA nutritious plant-based drink made from soybeans, walnuts, and peanuts, blended and cooked for a smooth, rich flavor.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Fried Chicken NeckFried chicken neck is a deep-fried dish made primarily from chicken necks. After marinating, the necks are coated in starch or batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Peking Duck Spring PancakesRoast duck spring pancakes involve marinating duck, then roasting it in a hanging oven to achieve crispy skin and tender meat, served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Red Date and Longan DessertA sweet dessert made from red dates and longan, typically steamed or simmered to achieve a soft, rich flavor.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Crispy Roast ChickenCrispy roast chicken made by marinating a whole chicken and roasting it until the skin is golden and crunchy, with tender, juicy meat inside.