Fei Zi Rong Edge Rib Rice (Foshan Nanfeng Ancient Kiln Store)
小吃快餐 · ⭐ 4.2
No. 2, Gaomiao Road, No. 16
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Gaomiao Road, No. 16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Plate Spare Ribs, Pork Rib Rice, Fried Chicken Leg Rice (Small).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 2, Gaomiao Road, No. 16
- Popular dishes: Large Plate Spare Ribs, Pork Rib Rice, Fried Chicken Leg Rice (Small), Stir-Fried Bok Choy, Pig Tail
China trip · China travel
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Dishes
Large Plate Spare RibsLarge plate spare ribs made with high-quality pork ribs, marinated and slowly stewed until tender and melt-in-the-mouth. Main ingredients: pork ribs; preparation method: marination followed by stewing.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Fried Chicken Leg Rice (Small)A dish featuring a fried chicken leg served over steamed rice, seasoned with savory flavors and perfect for a quick, satisfying meal.
Stir-Fried Bok ChoyStir-fried bok choy is a home-style dish using bok choy as the main ingredient. Wash fresh bok choy, cut into segments, stir-fry with garlic in hot oil, then quickly cook and season.
Pig TailPig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
Stir-Fried Seasonal VegetablesA dish of fresh seasonal vegetables quickly stir-fried to retain their crisp texture and natural flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Meat Broth with Cordyceps SoupA nourishing soup made by slow-cooking pork or chicken broth with cordyceps mushrooms and lean meat, resulting in a clear, savory, and health-promoting dish.
American Ginseng and Bamboo Chicken SoupA nourishing Chinese soup made with bamboo chicken, American ginseng, and goji berries, slow-cooked to enhance flavor and health benefits.
Dried Vegetable SoupA traditional Chinese soup made from dried vegetables like cabbage or mustard greens, simmered with pork bones or chicken for a rich, savory flavor.
Stir-fried Oil-maize Greens with GarlicStir-fried oil lettuce with garlic is a home-style dish using oil lettuce and garlic as main ingredients. Wash and cut the oil lettuce, chop garlic into paste. Heat oil in a pan, stir-fry garlic first, then quickly cook the oil lettuce until just tender, season and serve.
Steamed Pork Ribs (Medium Portion)A classic Chinese dish featuring tender pork ribs steamed with savory seasonings, offering a delicate balance of flavor and texture.