Jiuli Xiang Hakka Home Cooking (Bugi Branch)
Cantonese cuisine · ⭐ 3.8
Shop 128, Hall 2, Wenbo Palace, Xihuan Road, Buji Subdistrict (South Gate 2)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 128, Hall 2, Wenbo Palace, Xihuan Road, Buji Subdistrict (South Gate 2). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Pork Soup, Salted Vegetable and Intestine Stir-fry, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop 128, Hall 2, Wenbo Palace, Xihuan Road, Buji Subdistrict (South Gate 2)
- Popular dishes: Farmhouse Pork Soup, Salted Vegetable and Intestine Stir-fry, Hakka Stuffed Tofu, Torn Chicken, River Shrimp
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Dishes
Farmhouse Pork SoupA hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Salted Vegetable and Intestine Stir-fryA Chinese dish made with pork intestines and salted vegetables, stir-fried together until flavorful and tender.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
River ShrimpA dish made with fresh river shrimp stir-fried with ginger, scallions, and garlic, known for its tender texture and savory flavor.
Secret-Recipe Three-Cup DuckA flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Stir-Fried TofuTofu is pan-fried or boiled, then mixed with seasonings and accompaniments to allow it to absorb the flavors of the sauce. The main ingredient is tofu, commonly paired with scallions, ginger, garlic, soy sauce, and other seasonings.