Wenbo Stew Pot Oil Cake and Braised Pork (Happy Garden Branch)
Northeastern Chinese cuisine · ⭐ 3.3
Door 3, Ground Floor, Xingfu Jiayuan, Xinyao Teyao Hutong, Jianshe Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Door 3, Ground Floor, Xingfu Jiayuan, Xinyao Teyao Hutong, Jianshe Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Hearts, Spicy Pepper and Dried Tofu Rice Bowl, Wood Ear Mushroom with Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.3
- Address: Door 3, Ground Floor, Xingfu Jiayuan, Xinyao Teyao Hutong, Jianshe Street
- Popular dishes: Cumin Chicken Hearts, Spicy Pepper and Dried Tofu Rice Bowl, Wood Ear Mushroom with Pork, Pickled Vegetable Noodles, Lamb Hot Pot
China trip · China travel
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Dishes
Cumin Chicken HeartsCumin chicken hearts is a dish made primarily from chicken hearts, sliced after cleaning and marinated with rice wine and soy sauce, then stir-fried with cumin and chili powder. Garlic and onion are typically added for aroma.
Spicy Pepper and Dried Tofu Rice Bowl尖椒干豆腐盖饭 is made by stir-frying sliced dried tofu with green chili peppers, adding seasonings to create the dish, then serving it over rice. Main ingredients include dried tofu, green chili peppers, scallions, ginger, and garlic. The method involves stir-frying and mixing the dish with rice for consumption.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Pickled Vegetable NoodlesA Chinese home-style dish made with pickled vegetables and vermicelli noodles, stir-fried for a tangy and savory flavor.
Lamb Hot PotA dish made with lamb and vegetables slow-cooked in a clay pot, resulting in tender meat and rich broth.
Stir-fried Lung with Sour CabbageA traditional dish made by stir-frying pig or beef lung with sour cabbage, known for its tender texture and tangy flavor.
Egg Flower Seaweed SoupA light soup made with eggs and seaweed, gently cooked to form soft egg flowers in a savory broth.
Tofu, Seaweed, and Pork BellyTofu, seaweed, and pork belly is a Chinese dish made with soft tofu, seaweed, and pork belly. The tofu is cut into pieces and cooked together with seaweed and pork belly, offering a rich and fragrant taste.
Tofu and Nori SoupA light soup made with soft tofu and nori, seasoned with ginger and scallions for a savory taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.