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Feizuo San Jia Tang (He Sheng Qi Lin Xinchangdi Store)

韩式料理 · ⭐ 4.8

B1 Floor, No. 11 Fuan West Road (entrance to Block 21, Hesheng Qilin Community, north gate)

Dishes

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  Ten-Ingredient Chicken Soup

  Ten-ingredient black chicken soup features black chicken with ten Chinese herbs: codonopsis, astragalus, angelica, goji berries, red dates, rehmannia, atractylodes, poria, ligusticum, and licorice. All ingredients are stewed together until the chicken is tender and the broth clear and nutritious.
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  Ten-Ingredient Beef Tail Soup

  Ten-ingredient beef tail soup features beef tails and various Chinese herbs like angelica, astragalus, and goji berries, slowly simmered for hours to create a rich, flavorful broth.
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  Bamboo Shoot and Beef Tail Soup

  Mountain yam and beef tail soup features beef tail and mountain yam, simmered together after blanching for a rich broth and tender, flavorful ingredients.
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  Ginseng Chicken Soup with Matsutake Mushroom

  Chicken soup with matsutake and ginseng, made by stewing chicken, matsutake mushrooms, and ginseng. Uses whole chicken or thigh meat, dried or fresh matsutake, red or white ginseng, plus ginger and goji berries for flavor, slowly cooked to blend nutrients.
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  Goji Berry Lotus Seed Ginseng Chicken Soup

  Goji berry lotus seed ginseng chicken soup is made with chicken as the main ingredient, combined with goji berries, lotus seeds, and Chinese herbs like ginseng or codonopsis. Ingredients are blanched first, then slowly stewed in a clay pot until the chicken is tender and the broth rich.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Bamboo Mushroom, Lily, and Chicken Soup

  Bamboo fungus, lily, and black chicken soup is made by stewing black chicken with bamboo fungus and lilies. The chicken is blanched to remove odor, then cooked slowly with the ingredients until tender and flavorful. The broth is clear, with distinct layers of ingredients.
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  Delicious Kelp

  A refreshing cold dish made primarily from seaweed, which is soaked and sliced, then mixed with seasonings like soy sauce, sugar, vinegar, garlic, and sesame oil. It has a crisp texture and unique flavor.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Appetizer

  Appetizer dishes are typically made from fresh or pickled vegetables like cucumber, radish, bean sprouts, and seaweed, sliced or shredded and seasoned with salt, vinegar, sugar, garlic, and chili.
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  Basic Chicken Soup

  Chicken stewed slowly with water, ginger slices, and green onions until tender; clear broth with fresh taste. Add goji berries and red dates for enhanced flavor.

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