Er Peng Iron Pot Stew · Two People Turn Stage
Northeastern Chinese cuisine · ⭐ 4.3
80 meters west of the intersection of Wenquan Road and Wenchang Road (north side of the old bread bus station road)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 80 meters west of the intersection of Wenquan Road and Wenchang Road (north side of the old bread bus station road). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib and Chicken Wing Pot, Six Delicacies with Old Vinegar, Stewed Beef Bones in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: 80 meters west of the intersection of Wenquan Road and Wenchang Road (north side of the old bread bus station road)
- Popular dishes: Pork Rib and Chicken Wing Pot, Six Delicacies with Old Vinegar, Stewed Beef Bones in Iron Pot, Stewed Goose in Iron Pot, Stewed Pork Ribs in Iron Pot
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Dishes
Pork Rib and Chicken Wing PotA hearty dish made with pork ribs and chicken wings, simmered with vegetables like potatoes and carrots for rich, savory flavor.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Stewed Beef Bones in Iron PotStewed pork bones in an iron pot is a dish featuring pork bones as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and cabbage in a slow-cooked stew.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.