Zhi Xiang Lou
Cantonese cuisine · ⭐ 3.3
340 meters northwest of the intersection of Guangshan Highway and Julong Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 340 meters northwest of the intersection of Guangshan Highway and Julong Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pan-Fried Egg Corner, Beef Stir-fried with Tree Mushrooms, Steamed and Sliced Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: 340 meters northwest of the intersection of Guangshan Highway and Julong Avenue
- Popular dishes: Pan-Fried Egg Corner, Beef Stir-fried with Tree Mushrooms, Steamed and Sliced Rooster, Stewed Goose, Bamboo Shoots Stir-Fried with Pig Intestines
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Dishes
Pan-Fried Egg CornerA Chinese home-style dish made by frying eggs mixed with scallions and seasonings into a corner-shaped omelet, crispy on the outside and tender inside.
Beef Stir-fried with Tree MushroomsA savory dish of tender beef slices stir-fried with fresh tree mushrooms, known for its rich flavor and smooth texture.
Steamed and Sliced RoosterA classic Cantonese cold dish made by boiling a tender rooster, then chilling and slicing it for a fresh, savory taste with ginger and scallion sauce.
Stewed GooseA traditional Cantonese dish featuring a whole goose slowly stewed in a clay pot with soy sauce and aromatics, resulting in tender meat and rich flavor.
Bamboo Shoots Stir-Fried with Pig IntestinesA classic Chinese home-style dish featuring tender bamboo shoots and cleaned pork intestines, stir-fried quickly to retain texture and flavor.
Blood Sausage and Pork Shoulder ComboA dish featuring blood sausage and pork shoulder, served with garlic and chili oil for a savory taste.
Preserved Pork Stir-fried with Water Bamboo ShootsA traditional Chinese dish made by stir-frying preserved pork with tender water bamboo shoots, resulting in a savory and aromatic flavor.
Lotus Stem Stir-Fried Chicken KidneysA dish made with fresh lotus stems and chicken kidneys, stir-fried quickly for a crisp and savory taste.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Goose Soup DumplingsA traditional Chinese dish made with goose broth and glutinous rice dumplings, offering a rich, savory flavor.