Wafu Korean Cuisine (Chang'an Branch)
韩式料理 · ⭐
Room 101, No. 1, North Lane 1, Shaputou Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1, North Lane 1, Shaputou Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kimchi Pork Rice Cake Soup, Soybean Paste Soup, Spicy Seafood Ramen.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 韩式料理
- Rating:
- Address: Room 101, No. 1, North Lane 1, Shaputou Road
- Popular dishes: Kimchi Pork Rice Cake Soup, Soybean Paste Soup, Spicy Seafood Ramen, Spicy Seafood Tofu Soup, Grilled Cold Noodles
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Dishes
Kimchi Pork Rice Cake SoupA Korean stew made with pork belly, kimchi, and rice cakes, simmered in broth for a rich, tangy flavor.
Soybean Paste SoupKimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
Spicy Seafood RamenSeafood spicy ramen is based on instant noodles, enriched with seafood ingredients such as shrimp, squid, and clams, and vegetables like onion, cabbage, and carrot. It is cooked using broth or water. After the noodles are cooked, they are mixed with the seafood and vegetables. Seasonings include Korean chili paste, soy sauce, garlic, and chili powder.
Spicy Seafood Tofu SoupA flavorful soup made with soft tofu and fresh seafood, seasoned with chili and aromatics for a spicy, savory taste.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Secret Korean Sweet Chili SauceA sweet and spicy sauce made with gochujang, sugar, garlic, ginger, soy sauce, and honey, slow-cooked to perfection for a rich, balanced flavor.
Beef and Egg Rice BowlA savory dish of tender beef slices stir-fried with eggs, served over steamed rice.
Korean BBQ Pork Rice BowlA Korean-style dish featuring grilled marinated pork belly served over rice, topped with lettuce, kimchi, and gochujang sauce.
Fish Cake Spicy RamenFish cake spicy ramen is made by boiling sliced fish cakes with spicy ramen. Main ingredients include spicy ramen, fish cakes, vegetables (like cabbage and green onions), and seasonings. Cook ramen first, then add fish cakes and other ingredients to simmer until flavorful.
Chicken Fried RiceChicken fried rice is made by stir-frying diced chicken breast or thigh with leftover rice, adding scallions, carrot cubes, and green peas. Cook chicken first, then add rice and season.