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San Shi Korean Cuisine

日料 · ⭐ 3.7

Inside Beijing International Studies University, Chaoyang Road

Dishes

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  Traditional Stone Pot Bibimbap

  Traditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
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  Seafood Okonomiyaki

  Seafood Okonomiyaki is a dish made from a batter of flour, eggs, and water, mixed with chopped seafood like shrimp, squid, and shellfish, along with vegetables such as cabbage and onion, then grilled into a pancake on a hot griddle. It's typically brushed with a special sauce and garnished with green onions or seaweed powder.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Stir-Fried Rice Noodles with Noodles

  Rice stick stir-fried noodles is a dish made with rice sticks and ramen as main ingredients. Rice sticks are thin rice noodles, while ramen is wide hand-pulled or machine-made noodles. Cook both separately, drain, then stir-fry with vegetables, meat, or eggs, adding seasonings like soy sauce, salt, and scallions until well blended.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Crab Roe Hand Roll

  Crab hand-pressed sushi features fresh crab meat on seasoned rice, wrapped in seaweed. It's shaped by hand for a delicate presentation and rich flavor.
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  Spicy Beef Soup

  Spicy beef soup is made with beef as the main ingredient, simmered with chili, ginger slices, and green onions. Beef is blanched to remove odor, then slowly cooked with seasonings for a rich broth and tender meat.
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  Tuna Avocado Salad

  Tuna avocado salad features fresh tuna, ripe avocado, lettuce, tomato, and cucumber. Tuna cubes mixed with mashed avocado, seasoned with olive oil, lemon juice, salt, and black pepper, then served with fresh vegetables.

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