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Niu Yue Burg - Handmade Beef Burger (Songhu Yanyu Branch)

小吃快餐 · ⭐ 3.5

No. 30, Foxing Road, Dalang Town

Dishes

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  Cajun Wraps

  Cajun tater tots are a fried food made primarily from potatoes. Thinly sliced potatoes are marinated with Cajun spices and then layered and fried until golden and crispy on the outside, while remaining soft and tender on the inside.
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  Double Pepper Spicy Beef Burger

  Double Pepper Spicy Beef Burger is a Chinese burger made with beef patty, paired with green and red peppers. The beef patty is pan-fried to golden brown and topped with fresh green and red pepper slices, offering a fresh and spicy flavor.
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  Curry Chicken Wings

  Curry chicken wings is a dish made primarily from chicken wing parts, seasoned with curry powder and other spices. First, the chicken wings are marinated to absorb flavor, then simmered together with a curry sauce until fully cooked and infused with the rich aroma of curry. Finally, the sauce is reduced and served on a plate.
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  Curry Roasted Chicken Wings

  Curry-roasted chicken wings are made with chicken wings marinated in curry sauce and then grilled. The wings absorb the curry spices during marination and become crispy on the outside with tender meat inside.
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  Cappadocio Italian Beef Burger

  Cappadocio Italian beef burger is made with a cappadocio bread base, grilled beef patty, lettuce, tomato, and Italian sauce. It has a rich flavor with a crispy exterior and tender interior.
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  Signature Classic Beef Burger

  The signature classic beef burger consists of a fresh beef patty, lettuce, tomato, onion, and cheese, sandwiched between two soft hamburger buns. The beef patty is pan-seared to retain its juices, creating a complete flavor when paired with the sauce.
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  No-Bread Egg Soul Beef Burger

  The No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
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  Spicy Turkey Sauce Beef Burger

  Spicy turkey sauce beef burger is a dish made with beef patty and spicy turkey sauce. The beef patty is pan-fried, with a tender texture, while the turkey sauce has a rich spicy flavor, making the overall taste rich.
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  Oozing Cheese Angus Beef Burger

  A juicy Angus beef patty topped with melted cheese, served in a soft hamburger bun, typically accompanied by lettuce, tomato, and onion, and prepared by grilling or frying.
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  Tomato Flavor Meat Sauce Pasta

  Pasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
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  American Pickle Beef Burger

  The American-style beef burger features a beef patty as the main ingredient, accompanied by pickled cucumbers, lettuce, tomato, and onion, all sandwiched between a toasted hamburger bun. The beef patty is typically cooked by grilling or pan-frying and seasoned primarily with salt and black pepper.
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  Squid Ball

  Octopus balls are a seafood product made primarily from fresh squid. The squid meat is minced and mixed with an appropriate amount of starch, egg white, and seasonings, then shaped into balls and cooked by boiling or frying.
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  Super Giant Double Beef Burger

  The Super Giant Double Beef Burger consists of two beef patties, lettuce, tomato, onion, cheese, and special sauce, all nestled in a soft hamburger bun. The beef patties are pan-seared to perfection—crispy on the outside and tender inside—paired with fresh vegetables and melted cheese for a rich and satisfying flavor.
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  Snowflake Cheese Dust Fries

  Crispy fries dusted with creamy cheese powder, offering a rich and savory flavor experience.
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  Spicy Finger-Licking Chicken Strips

  Chicken strips marinated, fried to crispy outside and tender inside, then stir-fried with chili and Sichuan pepper. Main ingredients: chicken breast and chili.
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  Pepper-Flavored Meat Sauce Pasta

  Pepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.

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