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Xi Yong Cha Yu Geng

小吃快餐 · ⭐ 4.0

No. 182, Enning Road (420 meters on foot from Exit B of Huangsha Metro Station)

Dishes

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  Fengcheng Fish Skin Salad

  A Cantonese cold dish made with fish skin tossed in a savory dressing, featuring a crisp texture and fresh flavors.
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  Tai Shi Secret Soup

  A traditional Cantonese soup made with chicken, shrimp, mushrooms, and egg white, gently simmered to a smooth, savory consistency.
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  拆鱼羹

  拆鱼羹是一道以鱼肉为主要食材的汤羹类菜品，通常选用草鱼、鲫鱼等淡水鱼，将鱼肉拆成细丝后与高汤一同煮制，加入蛋清、淀粉勾芡，使汤汁浓稠。可搭配火腿、香菇、笋片等辅料提升风味。
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  Soup with Fish Maw and Chicken Wings

  Soup with fish maw and chicken wings is a soup made primarily with fish maw and chicken wings, cooked by slow stewing. It has a rich taste and is nutritious.
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  Sea Urchin Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and sea urchin, known for their delicate texture and rich umami flavor.
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  Soup-filled Steamed Buns

  Steamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
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  Private Family Gui Ling Gao

  A traditional Cantonese cold dessert made from turtle shell, poria, honeysuckle, and other herbal ingredients, known for its cooling and detoxifying properties.
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  Bamboo Sugar and Wild Mango Drink

  A refreshing drink made from bamboo sugar and wild mango, known for its sweet taste and cooling properties.
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  Preserved Meat Sticky Rice

  A traditional Chinese dish made by steaming glutinous rice with preserved meats like sausage and bacon, resulting in a rich, savory flavor.
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  Fish Soup with Jellyfish

  Fish soup with jellyfish is a soup made primarily with fish meat and jellyfish (i.e., fish bladder). The fish meat is deboned and cooked together with the jellyfish, resulting in a delicious and nutritious dish.
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  Golden Rice Sea Cucumber and Bird's Nest Rice

  A nutritious dish featuring golden rice topped with tender sea cucumber and bird's nest pieces, slow-cooked to perfection.
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  Fish Skin

  Fish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
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  Braised Abalone Chicken Rice

  Braised abalone and chicken served over rice, infused with rich, savory broth.
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  Lobster Soup Rice

  Lobster soup rice features fresh lobster simmered in a rich broth with rice, creating a flavorful and satisfying dish.

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