Zi Cang SHIKURA Ramen (Sihai Cheng Branch)
小吃面食 · ⭐ 3.9
Sihai City Commercial Plaza, No. 390 East Hanxi Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Sihai City Commercial Plaza, No. 390 East Hanxi Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Breaded Pork Cutlet, Grilled Shrimp (3 Pieces), Spicy Shrimp and Pork Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Sihai City Commercial Plaza, No. 390 East Hanxi Avenue
- Popular dishes: Breaded Pork Cutlet, Grilled Shrimp (3 Pieces), Spicy Shrimp and Pork Ramen, Soft-Boiled Egg, Special Fried Chicken Nuggets
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Dishes
Breaded Pork CutletA dish of pork cutlet coated in breadcrumbs and deep-fried until crispy, popular in Chinese cuisine.
Grilled Shrimp (3 Pieces)A dish featuring three fresh shrimp grilled in a secret sauce, resulting in a crispy exterior and tender interior with rich flavor.
Spicy Shrimp and Pork RamenA rich ramen featuring shrimp and pork in a savory broth, served with handmade noodles.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Special Fried Chicken NuggetsSpecial fried chicken pieces made from breast or thigh meat, marinated, coated in starch or flour mix, then deep-fried until golden and crispy. Crispy outside, juicy inside.
White Pork RamenWhite Pork Ramen is a Japanese-style ramen featuring a rich, milky-white broth made by simmering pork bones for hours. Key ingredients include thin straight noodles, slices of slow-cooked pork belly (chashu), a soft-boiled marinated egg, nori seaweed, bamboo shoots, and green onions. The dish is assembled by placing cooked noodles in a bowl, ladling the hot broth over them, and then arranging the chashu, halved soft-boiled egg, nori, bamboo shoots, and other toppings. It is characterized by its creamy soup, tender meat, and variety of accompaniments.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Purple Cauliflower Pan-Fried DumplingsA savory dumpling filled with pork and purple cabbage, pan-fried until golden and crispy on the outside, tender inside.
Red PorkA Chinese dish made with pork shoulder, marinated and slowly braised until tender, with a rich savory flavor.
Spicy RamenSpicy ramen made with hand-pulled noodles, chili oil, Sichuan peppercorns, and aromatics like green onions, ginger, and garlic. The noodles are chewy, and the broth or sauce is rich with chili and spices. Common toppings include beef, eggs, and greens.
Black Pork (Black Garlic Flavor Tonkotsu)Black pork features slow-cooked pork belly in a rich black garlic tonkotsu broth, offering a savory and aromatic experience.