Chaoshan Goose Rice Bowl
Cantonese cuisine · ⭐ 3.8
No. 67 Shibapu South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Shibapu South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Braised Chicken Rice, Signature Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 67 Shibapu South Road
- Popular dishes: Braised Egg, Braised Chicken Rice, Signature Goose Rice, Chenghai Lionhead Goose Meat, Garlic Vinegar
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Chicken RiceBraised chicken rice features tender chicken cooked in a savory sauce with spices, served over steamed rice.
Signature Goose RiceA flavorful dish featuring tender goose meat slow-cooked in a secret sauce, served over steamed rice for a rich and satisfying meal.
Chenghai Lionhead Goose MeatChenghai Lionhead Goose Meat uses the local lionhead goose from Chenghai, marinated and slowly stewed to achieve tender, juicy meat with rich aroma—a traditional dish in Chaoshan cuisine.
Garlic VinegarA cold dish made by mixing garlic and vinegar, often with a touch of sugar and salt for a tangy, aromatic flavor.
Fragrant Braised Pork RiceFragrant braised pork rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and spices until tender. Served over rice, topped with sliced or whole pork pieces and rich sauce.
Goose and Roast Duck RiceA rice dish featuring tender goose and crispy roast duck, slow-cooked to perfection and served over fragrant rice.
Goose Meat, Sausage, and Blood RiceA traditional Chinese dish made with goose meat, sausage, and duck blood, served over rice for a rich and savory flavor.
Goose Meat, Goose Liver, and Goose Blood PlatterA dish featuring goose meat, goose liver, and goose blood, where the tender goose meat is slow-cooked, the liver is rich and smooth, and the blood forms a delicate gelatinous texture—offering a harmonious blend of flavors and textures.
Goose Neck RiceGoose neck rice features tender goose neck meat simmered in savory broth and served over steamed rice, a popular comfort dish in Chinese cuisine.