Zunbao Pizza (Kemulang Branch)
Western cuisine · ⭐ 4.5
Unit 101, No. 6-2 Dongjie, Beipingjiao Wudi, Kemulang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, No. 6-2 Dongjie, Beipingjiao Wudi, Kemulang. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Chicken Cartilage, Popular Street Food, Spicy Chicken Nuggets.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.5
- Address: Unit 101, No. 6-2 Dongjie, Beipingjiao Wudi, Kemulang
- Popular dishes: Skewered Chicken Cartilage, Popular Street Food, Spicy Chicken Nuggets, Orleans Grilled Chicken, Orleans Chicken Wings
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Dishes
Skewered Chicken CartilageA dish made of chicken cartilage marinated and grilled on skewers, known for its crispy exterior and tender interior, often seasoned with chili powder and cumin.
Popular Street FoodPopular street food snacks are usually made from flour-based dough, filled with ingredients like pork, vegetables, or seafood, and then fried or steamed. Common methods include pan-frying, deep-frying, or steaming—resulting in a crispy or soft exterior and a flavorful filling.
Spicy Chicken NuggetsSpicy chicken nuggets are made from breast meat, cut into uniform small pieces, marinated to absorb flavor, then coated with a special frying powder and quickly fried at high temperature. The finished product has a golden color, crispy outside and tender inside, with fresh and aromatic chicken flavor.
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
New Orleans Grilled Chicken PizzaNew Orleans grilled chicken pizza features a thin crispy crust topped with tomato sauce, mozzarella cheese, grilled chicken breast pieces, and vegetables like onions and bell peppers, then baked until the cheese melts and the crust is crunchy.
Sultan King Durian PizzaA creative fusion pizza featuring a crispy crust, melted cheese, and fresh durian flesh, baked to golden perfection for a rich, sweet flavor.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Super Sultan King Golden Durian PizzaThis pizza features a crispy crust topped with tomato sauce and mozzarella cheese, then layered with fresh golden durian flesh. Baked at high heat, the smooth durian blends with the cheese for a unique flavor.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.
Golden Taro DumplingsGolden taro balls made from fresh taro, steamed, mashed, mixed with starch and seasonings, shaped into balls, then deep-fried until golden and crispy. Crispy outside, chewy inside.
Black Pepper Beef and Pasta BakeBlack pepper beef baked pasta features beef strips marinated in black pepper, mixed with cooked pasta and vegetables like onions and green peppers, then baked in the oven.