Cixi Kitchen Quzhou Cuisine (Datang Road Store)
江浙菜 · ⭐ 3.5
No. 137, Datang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 137, Datang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Dried Bamboo Shoots, Frog and Chicken Claw Stir-fry, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.5
- Address: No. 137, Datang Road
- Popular dishes: Stir-Fried Dried Bamboo Shoots, Frog and Chicken Claw Stir-fry, Tomato and Egg Stir-Fry, Minced Pork with Eggplant, Spicy Crab Pot
China trip · China travel
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Dishes
Stir-Fried Dried Bamboo ShootsA home-style dish made by stir-frying dried bamboo shoots with pork or腊 meat and vegetables, resulting in a crisp and savory flavor.
Frog and Chicken Claw Stir-fryA Chinese dish featuring frog and chicken claws, typically stir-fried or braised for a rich, spicy flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Spicy Crab PotSpicy crab pot features fresh crabs simmered in a fiery broth with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.