Shanxi Noodle House (Yangshan Store)
小吃面食 · ⭐ 3.6
No. 806-30, Jianlin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 806-30, Jianlin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bright Beer, Stir-fried Steamed Bread, Beef Jerky Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 806-30, Jianlin Road
- Popular dishes: Bright Beer, Stir-fried Steamed Bread, Beef Jerky Noodles, Pork and Celery Dumplings, Dumpling Soup
China trip · China travel
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Dishes
Bright BeerBright Beer is a popular alcoholic beverage made from barley, hops, water, and yeast through fermentation. It has a refreshing taste and rich foam, commonly served as a meal accompaniment.
Stir-fried Steamed BreadA Chinese home-style dish made by stir-frying cubed steamed bread with vegetables and meat, often including eggs and ham for added flavor.
Beef Jerky NoodlesBeef jerky mixed noodles made with boiled noodles, sliced or diced beef jerky, and garnished with scallions and garlic, seasoned with soy sauce, sesame oil, and chili oil.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Mixed Meat and VegetablesA mixed dish of meat and vegetables, typically featuring pork, chicken, or beef with cabbage, carrots, green peppers, and wood ear mushrooms, stir-fried or blanched and arranged neatly on a plate for rich flavor and balanced nutrition.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a stir-fried noodle dish primarily made with eggs and knife-cut noodles. Beat the eggs and stir-fry them together with cooked knife-cut noodles in a pan, adding optional ingredients such as chopped green onions and diced carrots. Season to taste and stir well until fully combined. The preparation is simple and quick, offering a rich and satisfying flavor.
Green Pepper and Egg Dry NoodlesA Chinese dish made with egg dry, green pepper, and noodles tossed in a savory sauce.
Green Pepper Egg Noodle SoupA comforting noodle soup featuring green peppers and eggs in a savory broth, perfect for a light meal.
青椒鸡蛋盖饭青椒鸡蛋盖饭以米饭为底，上面覆盖炒制的鸡蛋和青椒。鸡蛋打散后与切段的青椒一同翻炒，调味后淋在热米饭上，简单快捷。