Cuiwan Family · Crisp Meat Carp (Huangpu Branch)
Hot pot · ⭐ 4.1
Shop 2, Ground Floor, Nos. 1 and 11 Qingnian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 2, Ground Floor, Nos. 1 and 11 Qingnian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Fish Belly Tips, Hand-Made Fish Balls, Seasonal Vegetable Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.1
- Address: Shop 2, Ground Floor, Nos. 1 and 11 Qingnian Road
- Popular dishes: Chilled Fish Belly Tips, Hand-Made Fish Balls, Seasonal Vegetable Dish, Salted Fish Bones, Freshly Sliced Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chilled Fish Belly TipsFresh fish belly tips are marinated and chilled to serve cold, offering a crisp and tender texture with a savory flavor.
Hand-Made Fish BallsHandcrafted fish balls are made from fresh fish meat, minced and mixed until elastic, then shaped by hand and boiled in water. A small amount of starch, egg white, and seasonings are added to enhance texture and flavor.
Seasonal Vegetable DishA simple dish made with fresh seasonal vegetables, lightly stir-fried or blanched and seasoned for a light, healthy meal.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Freshly Sliced FishA dish made with freshly sliced fish, typically served in hot pot or stir-fried for a tender and flavorful experience.
Rice Porridge WaterA traditional Chinese dish made by boiling rice in water until it becomes soft and the liquid thickens, often served as a light breakfast or for recovery from illness.
Crispy Carp FishCrispy grass carp is a dish primarily made with grass carp. After slaughtering the fish, removing its scales and washing it clean, the fish is cut into pieces or left whole for marinating. It is then fried or pan-fried until the skin becomes crispy while the inner flesh remains tender. Some recipes include辅料 such as ginger slices and scallions during cooking.
Steamed Fish Belly with Fermented Soy Bean PasteA Cantonese dish featuring fresh fish belly steamed with fermented soy bean paste, resulting in a tender texture and rich umami flavor.
Steamed Fish Bones with Fermented Soy Bean PasteA Cantonese dish featuring fish bones steamed with fermented soy bean paste, resulting in a savory and aromatic flavor.