Xiangbaolao Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 3.9
40 meters west of the intersection of Jianjin Road and Ganhezi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters west of the intersection of Jianjin Road and Ganhezi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hals Beer, Preserved Vegetable Braised Pork, Tendon and Brain Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: 40 meters west of the intersection of Jianjin Road and Ganhezi Road
- Popular dishes: Hals Beer, Preserved Vegetable Braised Pork, Tendon and Brain Meat, Old Shade Tea, Stewed Lamb Trotters in Iron Pot
China trip · China travel
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Dishes
Hals BeerHals Beer is a refreshing alcoholic beverage made from malt, hops, and water, fermented to create a slightly bitter yet sweet flavor profile.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Tendon and Brain MeatGintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
Old Shade TeaA traditional Chinese herbal tea made from ingredients like honeysuckle, chrysanthemum, mint, and licorice, known for its refreshing and cooling properties.
Stewed Lamb Trotters in Iron PotA traditional dish made by slow-cooking lamb trotters with potatoes, vermicelli, and spices in an iron pot, resulting in tender meat and rich broth.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
Stewed Goose in Iron PotStewed goose in a cast-iron pot with potatoes, vermicelli, scallions, ginger, and garlic, simmered slowly until tender and flavorful.