Zilong Night Market (Jinsha Road Branch)
小吃快餐 · ⭐ 3.8
No. 38-1, Haibin South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-1, Haibin South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight-Blade Soup Rice Noodles, Eight-Blade Soup Rice Noodles, Squid Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 38-1, Haibin South Road
- Popular dishes: Eight-Blade Soup Rice Noodles, Eight-Blade Soup Rice Noodles, Squid Ball Noodle Soup, Spicy Green Pepper Pork Rice, Seafood Noodle Soup
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Dishes
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a Cantonese dish featuring fresh rice noodles served in a rich broth made from pork or chicken bones, often with additions like lean meat, liver, and kidney for flavor and texture.
Eight-Blade Soup Rice NoodlesEight-Blade Soup Rice Noodles is a dish made with a rich broth from pork bones and chicken frames, served with fine rice noodles and delicately sliced meats. The soup is flavorful, the noodles are smooth, and the meat is tender.
Squid Ball Noodle SoupFresh squid balls cooked in a clear broth with rice noodles, seasoned simply for a delicate and savory taste.
Spicy Green Pepper Pork RiceA spicy stir-fried pork dish with green peppers served over rice, popular in Sichuan cuisine.
Seafood Noodle SoupA savory dish made with fresh seafood and rice noodles in a flavorful broth, commonly enjoyed in southern China.
Grilled Fresh SquidGrilled fresh squid made with tender squid meat, marinated and cooked over fire for a smoky flavor and juicy texture.
Grilled Chicken WingGrilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
Stir-Fried Rice Noodles with Pork OffalStir-fried rice noodles with pork offal made from ingredients like pork liver, intestine, and lung, quickly stir-fried with garlic and scallions, seasoned with soy sauce and oyster sauce, resulting in a smooth texture and rich aroma.
Hundred-Year Confusion WineA premium liquor made from high-quality grains using traditional solid-state fermentation, known for its rich aroma and smooth taste.
Stir-Fried Rice Noodles with Pork Balls SoupA dish combining stir-fried rice noodles with pork slices and a savory pork ball soup, offering a balanced and satisfying meal.- Pan-Fried DuckPan-fried duck with crispy skin and tender meat, seasoned and cooked slowly for rich flavor.
Fragrant Pearl Rice with Mandarin FishA fragrant rice dish featuring fresh mandarin fish, steamed to perfection and infused with rich fish aroma.