CHA Toast · Lemon Tea (Songshan Lake Branch)
小吃快餐 · ⭐ 3.9
Room 113, Building 1, No. 19, Science and Technology 4th Road, Songshanhu Park
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building 1, No. 19, Science and Technology 4th Road, Songshanhu Park. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Salt Iced Tea, Melty Cheese Beef Toast, Jasmine Milk Green.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 113, Building 1, No. 19, Science and Technology 4th Road, Songshanhu Park
- Popular dishes: Sea Salt Iced Tea, Melty Cheese Beef Toast, Jasmine Milk Green, Black Pepper Chicken Sandwich
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sea Salt Iced TeaSea salt iced tea is a cold drink made by mixing black or green tea with syrup, ice cubes, and a small amount of sea salt. Ingredients include tea, water, sugar, ice, and sea salt. Brew the tea, cool it, dissolve sugar and sea salt, then add ice.
Melty Cheese Beef ToastA creative fusion snack using thick-cut toast filled with melted cheese and tender beef slices, grilled until crispy outside and creamy inside.
Jasmine Milk GreenMojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
Black Pepper Chicken SandwichGrilled chicken breast marinated in black pepper sauce, served between toasted bread slices and pressed for a warm, flavorful sandwich.