Huang Shang Huang (Direct Beijing Chang Ying Food Street Store)
小吃快餐 · ⭐ 3.7
East Zone B2, Changying Station, Line 6, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Zone B2, Changying Station, Line 6, Chaoyang District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Sauce Duck, Shredded Sauce Duck with Duck Neck, Sliced Braised Duck with Duck Neck and Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: East Zone B2, Changying Station, Line 6, Chaoyang District
- Popular dishes: Shredded Sauce Duck, Shredded Sauce Duck with Duck Neck, Sliced Braised Duck with Duck Neck and Wings, Duck Wing Tips, Double Buy, One Free - Mushroom Sauce Duck Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Sauce DuckHand-teared braised duck is a dish primarily made with duck meat. A whole duck is marinated, then boiled and manually torn into strips. During preparation, it is typically braised or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark to infuse flavor and achieve a tender texture.
Shredded Sauce Duck with Duck NeckA dish featuring shredded braised duck with duck neck, made by marinating and boiling duck meat, then tearing it by hand into strips, served with seasoned duck neck. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
Sliced Braised Duck with Duck Neck and WingsA dish of duck meat shredded by hand, marinated in a secret sauce and simmered until tender, served with duck neck and wings for rich flavor and texture.
Duck Wing TipsChicken wing tips and duck neck bones are main ingredients, marinated, then fried or pan-fried and stir-fried with seasonings like soy sauce, cooking wine, ginger, and garlic for tender, flavorful meat.
Double Buy, One Free - Mushroom Sauce Duck SauceDouble buy, one free - Mushroom sauce duck sauce. Main ingredients include mushrooms, duck meat, and seasoning sauce. Made by stir-frying or stewing, with a salty and fragrant flavor.
Fresh Duck ProductsDuck fresh products mainly use fresh ducks as the primary ingredient, which are cleaned and cut before being prepared using basic cooking methods such as stewing, boiling, braising, or roasting. Common preparations include clear-stewed duck soup, braised duck pieces with soy sauce flavor, or roasted duck, enhanced with seasonings like scallions, ginger, and garlic to elevate the taste.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.