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Han Bu Niu Happy Family BBQ (Baogong Street Store)

Barbecue · ⭐ 4.7

No. 109, Nanliu Middle Road, Baogong Street (south gate of Xiangjiang Home Furnishings)

Dishes

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  Full Beef Business Set

  A business set featuring beef dishes such as braised beef, stir-fried beef with peppers, and beef soup, prepared using slow simmering and quick stir-frying techniques.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Signature Fresh Eye of Round

  A premium beef cut from the eye of round, marinated and grilled to perfection for a tender, flavorful experience.
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  Roasted Beef Tendon

  Stewed tendons is a dish made primarily from pork or beef tendons. After blanching, the tendons are marinated with seasonings like soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
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  Beef Dried Sausage

  A traditional Chinese cured meat made from beef seasoned with salt and spices, then air-dried to develop a rich, savory flavor.
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  Secret-Recipe Beef Roll

  Secret recipe beef rolls made by slicing beef thin, wrapping with vegetable strips or spices, then marinating and grilling. Main ingredients include beef, onion, carrot, green pepper, and a secret sauce.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Old-Style Fresh Lean Beef

  A traditional Chinese dish made with fresh lean beef, marinated and quickly stir-fried for tender texture and rich flavor.
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  Classic Fresh Beef Slices

  Classic fresh beef slices stir-fried with vegetables, seasoned simply to highlight the natural flavor of the meat.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Garlic Slices and Chili Rings

  Stir-fried garlic slices and chili rings, fragrant and spicy, perfect as a side dish or appetizer.
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  Black Pepper Beef Tenderloin

  Tender beef tenderloin stir-fried with black pepper sauce, offering a rich and savory flavor.

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