Lang One Traditional Spicy Noodles (Shunda Department Store Store)
小吃面食 · ⭐ 3.7
Unit A151, 1st Floor, Shunda Building, No. 57 Xinjiang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A151, 1st Floor, Shunda Building, No. 57 Xinjiang Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Add Noodles, Signature Chicken Bones, Spicy Oil Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: Unit A151, 1st Floor, Shunda Building, No. 57 Xinjiang Street
- Popular dishes: Add Noodles, Signature Chicken Bones, Spicy Oil Potato Shreds, Spicy Oil Kelp Stems, Celery with Peanut
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Add NoodlesA simple and popular dish made by stir-frying noodles with vegetables, meat, or eggs, offering a quick and satisfying meal.
Signature Chicken BonesFresh chicken bones marinated in a secret sauce and grilled to perfection, offering a crispy exterior and tender meat with rich aroma.
Spicy Oil Potato ShredsA cold dish made primarily from potatoes, sliced into thin strands and either blanched or served raw, then mixed with chili oil, garlic, vinegar, and salt.
Spicy Oil Kelp StemsA spicy Sichuan-style cold dish made from kelp stems tossed in chili oil, garlic, and green onions, offering a crisp texture and bold flavor.
Celery with PeanutCelery with peanuts is a home-style dish primarily made from fresh celery and peanuts. The preparation typically involves boiling the peanuts until cooked, then mixing them with stir-fried celery pieces and adding seasonings to taste, followed by thorough mixing.
Vegetable NoodlesVegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
Sour Spicy Pork NoodlesA savory noodle dish featuring stir-fried pork strips, vegetables, and a tangy spicy sauce.
Chicken Broth Tofu RollsA dish made by wrapping chicken strips in soft tofu sheets and simmering in chicken broth, resulting in tender rolls with rich flavor.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.