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Huxiang Da Ren Restaurant (Tianshun Yujingcheng Branch)

Hunan cuisine · ⭐ 3.9

No. 126, Juyuan Road, Huxiang Daren Restaurant

Dishes

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  Nine-Processed Smelly Guilin Carp

  Fresh Guilin carp is marinated, fermented, and processed nine times. The fish is well-seasoned with a slightly crispy skin, tender flesh, and a unique fermented aroma combined with salty sweetness.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Stir-Fried Lamb

  Stir-fried lamb is a Chinese dish primarily made with lamb as the main ingredient. Typically, lamb leg or shoulder meat is sliced or shredded and stir-fried quickly with vegetables such as green peppers, onions, and garlic chives. The lamb is first marinated with rice wine, light soy sauce, and cornstarch before being stir-fried together with the辅料 until cooked through, ensuring a tender texture and rich flavor.
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  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Bamboo Barrel Beef

  Steamed beef in a wooden bucket with potatoes, carrots, and green peppers, slowly simmered in a special wooden container to absorb the rich broth flavor.
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  Lamb with Rice Noodles

  A Chinese dish featuring tender lamb and rice noodles, slow-cooked with aromatics for a rich, savory flavor.
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  Meatball Health Soup

  A nourishing soup made with meatballs and health-promoting ingredients like goji berries, red dates, and yam, simmered to perfection for a flavorful and wholesome dish.
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  Bamboo Shoot Mushroom and Pork Slice Soup

  A savory soup made with pork slices and bamboo shoot mushrooms, known for its delicate flavor and health benefits.
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  酸辣脆肚

  酸辣脆肚是一道以猪肚为主要食材的菜肴，经过清洗处理后焯水去腥，再切条或切片。用辣椒、醋、蒜、姜等调料炒制，加入适量酱油和高汤调味，最后勾芡使味道浓郁。成品口感爽脆，酸辣开胃。
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  King Fish Head

  A dish featuring a large fish head stewed with tofu and seasonings, resulting in a rich, savory flavor.

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