Yue Xiao Guan Teahouse Restaurant
Cantonese cuisine · ⭐ 3.8
No. 10 Sizhong Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Sizhong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Caramelized Durian, Wood-Grilled Flounder, Jiangnan Drunk Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 10 Sizhong Road
- Popular dishes: Caramelized Durian, Wood-Grilled Flounder, Jiangnan Drunk Chicken, Seafood Dry Noodle Burger, Australian Lobster Sashimi
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Dishes
Caramelized DurianA sweet dish made with durian flesh. Fresh durian is de-seeded and cut into pieces, coated in starch, then deep-fried until golden. Sugar and water are cooked into a syrup, quickly mixed with the fried durian to coat each piece evenly with sugar threads, forming a crisp sweet shell when cooled.
Wood-Grilled FlounderWood-Grilled Flounder is a roasted dish featuring fresh flounder as the main ingredient. Whole or cut pieces of flounder are lightly marinated and then grilled over an open flame or in an oven fueled by fruitwood, such as apple or pear wood. The distinctive fruity aroma and smoky notes from the burning wood permeate the fish, resulting in a slightly charred, crispy skin and tender, juicy flesh inside. It is typically served with lemon slices or simple herbs to highlight the natural sweetness of the fish and the fragrant wood smoke.
Jiangnan Drunk ChickenA Jiangsu-style dish made by marinating chicken in yellow wine and seasonings, then steaming it to achieve tender, flavorful meat with a rich aroma.
Seafood Dry Noodle BurgerA savory burger featuring seafood like shrimp, squid, and crab mixed with noodles and served in a toasted bun.
Australian Lobster SashimiFresh Australian lobster sashimi, cleaned, shelled, and sliced thinly or into pieces, served raw to preserve its tender texture and natural flavor.
Stir-Fried Mushroom Stuffed with Green YamA dish featuring tender yam stuffed into mushrooms and pan-fried to perfection, offering a delicate balance of texture and flavor.
Delicious PigeonDelicious pigeon made with tender young pigeon, marinated and deep-fried until crispy, then simmered in a secret sauce for rich flavor.
蜜汁芋头蜜汁芋头是一道以芋头为主要食材的甜味菜品。将芋头去皮切块后蒸熟，再加入蜂蜜、糖和少量水煮制，使芋头吸收蜜汁，口感软糯香甜。
Braised Pumpkin with Potent AromaA dish featuring tender pumpkin baked with aromatic seasonings, resulting in a sweet and fragrant side or main course.