Xu's Fat Chef Homemade Dishes (Yangguang Avenue Store)
农家菜 · ⭐ 3.3
Shop Nos. 148–153, Building 5, Pu'an Phase I New Village, Miaoshan Industrial Park
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 148–153, Building 5, Pu'an Phase I New Village, Miaoshan Industrial Park. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried腊肉 with Garlic, Dry Pot Prawns, Sichuan Boiled Fish Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 3.3
- Address: Shop Nos. 148–153, Building 5, Pu'an Phase I New Village, Miaoshan Industrial Park
- Popular dishes: Stir-Fried腊肉 with Garlic, Dry Pot Prawns, Sichuan Boiled Fish Slices, Stir-Fried Water Spinach, Braised Duck Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried腊肉 with GarlicGarlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
Dry Pot PrawnsA spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Stir-Fried Water SpinachA simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and light flavor.
Braised Duck BloodRoast duck blood is a dish made primarily from duck blood, sliced and simmered with seasonings to absorb the broth's flavor. Ingredients like scallions, ginger, garlic, soy sauce, and cooking wine are often added for rich taste.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
蒜泥大虾蒜泥大虾以新鲜大虾为主料，辅以蒜泥、葱姜等调料。大虾去壳留尾，焯水或煎制至熟，再与炒香的蒜泥混合翻炒，使蒜香融入虾肉中。
Green Pepper Stir-fried PorkA classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
Vegetable Egg and Pork Noodles Stir-fryA classic stir-fried noodle dish featuring vegetables, eggs, and pork strips, quickly cooked in a wok for a savory, satisfying meal.