Old Shaoxing Yanghe Restaurant
小吃快餐 · ⭐ 4.0
No. 1618, Hutai Road, Xiangyang 900 Shopping Mall, MF Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1618, Hutai Road, Xiangyang 900 Shopping Mall, MF Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Pepper Beef Cubes, Old Shaoxing Three-Yellow Chicken, Old Shaoxing Yuanbao Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 1618, Hutai Road, Xiangyang 900 Shopping Mall, MF Floor
- Popular dishes: Black Pepper Beef Cubes, Old Shaoxing Three-Yellow Chicken, Old Shaoxing Yuanbao Shrimp, Clam and Liver Stir-fry, Crab Roe Tofu
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Dishes
Black Pepper Beef CubesA Cantonese dish featuring tender beef cubes stir-fried with black pepper, onions, and bell peppers. Known for its rich aroma and quick cooking method that retains the meat's juiciness.
Old Shaoxing Three-Yellow ChickenOld Shaoxing Three-Yellow Chicken is made with local three-yellow chickens from Shaoxing, slowly stewed to bring out tender meat and rich broth, using ginger, scallions, and traditional seasonings.
Old Shaoxing Yuanbao ShrimpA specialty dish made with fresh river shrimp, seasoned with Shaoxing wine, soy sauce, and sugar. The shrimp are glazed in a rich sauce, shaped like yuanbao (ingot), with a glossy red finish and savory aroma.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Bifengtang Spider CrabDeep-fried hairy crab with garlic, chili, and breadcrumbs, a dish where fresh crabs are cut, fried until crispy, then stir-fried with sautéed garlic, chili, and breadcrumbs to absorb rich flavors.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Breeze Bay Treasure CrabFresh treasure crab stir-fried with garlic, chili, and crispy breadcrumbs, delivering a spicy and crunchy flavor.
Steamed Yellow Croaker with Preserved Mustard GreensFresh yellow croaker steamed with preserved mustard greens, resulting in a delicate fish flavor enhanced by the savory, slightly salty taste of the greens.
Crispy Bamboo Shoots in Chicken BrothChicken broth crispy bamboo shoots is a dish made with fresh bamboo shoots cooked in chicken stock. The shoots are blanched to retain their crisp texture and absorb the rich flavor of the broth, resulting in a clear color, crunchy bite, and unique taste.
Black Mushroom Spring RollsBlack mushroom spring rolls feature fresh black mushrooms and vegetables wrapped in thin rice paper and deep-fried for a crispy texture with rich umami flavor.